Angel Chicken” is a beloved slow cooker classic—tender chicken breasts baked in a dreamy sauce made from Italian dressing mix, cream of chicken soup, and cheese. It’s rich, comforting, and requires just 10 minutes of prep. Despite the name, it’s not light—it’s decadently creamy, perfect over pasta, rice, or mashed potatoes.
And yes—it really does use that little packet of dry Italian dressing mix (like Good Seasons or Hidden Valley). Don’t knock it till you’ve tried it!
Why You’ll Love This Recipe
🍗 Creamy, herby, cheesy comfort with minimal effort
⏱️ 10 minutes prep, then walk away
💛 One dish = easy cleanup
💸 Costs under $8—feeds 4–6 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(6-quart slow cooker)
4–6 boneless, skinless chicken breasts
1 (1 oz) packet dry Italian dressing mix (check ingredients for GF if needed)
1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
½ cup (120ml) water or chicken broth
1 cup (4 oz) shredded mozzarella or Monterey Jack cheese
Optional: ½ cup grated Parmesan, 1 tsp garlic powder, or chopped fresh parsley
💡 Pro Tips:
Don’t skip the dressing mix—it adds herbs, garlic, onion, and tang.
Use low-sodium soup if watching salt.
Pat chicken dry before placing in slow cooker for better texture.
Read more on the next page
